Horeca Vacature: Bediening, bar, F&B

F&B Manager

Samenvatting

  • Horeca vacatures van: Andaz Amsterdam Prinsengracht
  • Standplaats: Prinsengracht 587, 1016 HT Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 110
  • Dienstverband: Fulltime baan
  • Functie categorie: Bediening, bar, F&B
  • Referentie nr: 37002
  • Geplaatst op: 02-09-2021

Algemene informatie

Andaz means "personal style" in Hindi. Andaz Amsterdam Prinsengracht means, five-star creative luxury in the heart of Amsterdam, expressed through local experiences, art & design and picture-perfect drinking and dining, in a playful Dutch-inspired environment.
 
Do you feel intrigued already?
Because we are looking for an F&B Manager!

Your MINDSET:
  • A natural leader and team player with a good portion of personality;
  • Enthusiastic and a hands-on mentality;
  • Leading, empowering, recruiting, coaching and motivating the Food & Beverage team is music to your ears;
  • A smooth operator, working closely with Front Office, Housekeeping and other departments;
  • Develop and implement creative strategies for revenue enhancement and cost containment;
  • A problem solver, with great creativity and pro-activity.
What does the ROLE entail?
  • Spending time on the floor, ensuring its adequate management to the fullest expectations;
  • Ensuring that the Food and Beverage activities are aligned with the respective Hotel Strategy;
  • Monitoring all operations, especially during peak business periods, working through the respective (Assistant) Mangers to make adjustments where necessary;
  • Personally and frequently verifying that guests are receiving the best possible service;
  • Recruiting and selecting of F&B employees;
  • Maximizing the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring;
  • Ensuring that Food and Beverage associates work in a supportive and flexible manner with other departments, and keeping a close relationship with all departments within the hotel;
  • Encouraging employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation.
What’s in it for YOU?
  • A great place to work in the beautiful city center of Amsterdam, right by the canals;
  • 12 free nights at Hyatt hotels globally every year;
  • A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two;
  • Work perks: training opportunities, career planning, discounts all over the world, social activities;
  • An entry to Hyatt, a place where we care for people so they can be their best;
  • International working experience with future international transfer happily facilitated.
Your EXPERIENCE:
  • Minimum 2 years as Restaurant Manager, having extensive hotel experience and a thorough understanding of all levels of the kitchen, the restaurant, the bar, banquet and events service;
  • A relevant degree in Hospitality or Tourism, or equivalent experience;
  • Ready for a full time management role that requires flexibility in your schedule;
  • Great language and communication skills in English, and preferably in Dutch;
  • Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).
Does the above describe you, the way you love to work and the people you want to work with?

If the answer is YES, then please send us your CV and all the reasons why WE are what YOU are looking for!

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