Horeca Vacature: Bediening, bar, F&B

Restaurant Floor Manager

Samenvatting

Horeca vacatures van: Pulitzer Amsterdam
Standplaats: Prinsengracht 315-331, 1016 GZ Amsterdam, Noord-Holland
Totaal aantal medewerkers: 127
Dienstverband: Fulltime baan
Functie categorie: Bediening, bar, F&B
Referentie nr: 44029
Geplaatst op: 21-02-2023

Algemene informatie

The 17th-century craftsman Volkert Jansz was a man with discerning tastes, a keen eye for style, and a passion for conversation and debate. He embraced the finer things in life but also believed that decadence and luxury are most enjoyable when shared.

Jansz. serves beautifully crafted dishes inspired by modern-Dutch cuisine and reflects a passionate commitment to ingredients that are led to and from the Netherlands.

What will you be doing as a Restaurant Floor Manager?
As Restaurant Floor Manager, you are responsible for the F&B concepts of restaurant Jansz. and Pulitzer's Garden. You work closely together with the Director of Food & Beverage and the Executive Chef, managing the quality of service and creating and executing plans for Jansz. and Pulitzer's Garden to become the restaurant of choice for locals and (hotel) tourists. You are leading a large team, guiding them to a consistent and smooth operation during breakfast, lunch and dinner.

As the Restaurant Floor Manager you like to control the team and you don't miss an opportunity to work more efficiently and provide an even better service. With your enthusiasm, passion for the hospitality and people personality, you know better than anyone how to motivate your team and get the best out of themselves. You recognize talent and stimulate personal growth.

Who are you?

A true storyteller with a passion for service
You like to work on weekdays and weekends
Being a team player, you motivate and inspire others
Communication with the team is what you are good at
You have experience in a leadership position, preferably in a restaurant or hotel
You follow trends, always looking for ways to improve service and concepts
As a Restaurant Manager, you love to connect with people and create memories by a personal approach of service

What’s in it for you?