Horeca Vacature: Bediening, bar, F&B

F&B all-round stagiair(e) per direct!

Samenvatting

  • Horeca vacatures van: DoubleTree by Hilton Amsterdam Centraal Station
  • Standplaats: Oosterdoksstraat 4, 1011 DK Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 127
  • Dienstverband: Stage
  • Functie categorie: Bediening, bar, F&B
  • Referentie nr: 8219
  • Geplaatst op: 22-06-2020

Algemene informatie

Short Job Description

As a Food and Beverage Management Trainee you will work closely with the Maître d’hôtel and Meeting and Events operational supervisor. You will support this department when and wherever necessary. Your job is to make sure that all operational processes within this department run as smoothly as possible to ensure a perfect stay for the guest. You will be responsible for dealing with guest complaints, schedules, special projects as given to you by the F&B Manager and managing departments in the absence of a manager or supervisor.

The hotel has 557 stylish guest rooms including 48 fantastic suites and 3 resident roof gardens. City Café, Eastwood, Lobby Bar, Executive Lounge and our very own Starbucks are great destination hotspots in the city. The first floor accommodates extensive meetings and events possibilities with 15 flexible meeting rooms.
The SkyLounge Amsterdam, with rooftop terrace, on the highest floor of the hotel, is a stylish meeting place with baristas, cocktail experts and a DJ daily. From the top floor, guests can enjoy an amazing 360-degree view of the historic town, Amsterdam.

 

Placement Compensation

€ 580

Bedrijfscontactgegevens

  • Horeca vacatures van: DoubleTree by Hilton Amsterdam Centraal Station
  • Contact persoon / afdeling: Jennifer Seib
  • Adres: Oosterdoksstraat 4
    1011 DK Amsterdam, Noord-Holland
  • Telefoonnummer: +31 (0)20 5300800
  • Website: http://www.Amsterdam.DoubleTree.com
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