Horeca Vacature: Keuken - koks

Demi Chef de Partie - Bluespoon Restaurant

Samenvatting

  • Horeca vacatures van: Andaz Amsterdam Prinsengracht
  • Standplaats: Prinsengracht 587, 1016 HT Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 110
  • Dienstverband: Fulltime baan
  • Functie categorie: Keuken - koks
  • Referentie nr: 28004
  • Geplaatst op: 28-07-2021

Algemene informatie

Led by new contemporary Spanish Chef Manuel Pereira, the Bluespoon Restaurant & Bar menus will have a Mediterranean takeover for the summer. When Mediterranean is in the name, tapas is of course the game. Be it Spanish, Italian, French, or Greek, the heroes on our menus will be everyone’s favorite sharing plates. Best washed down with bottomless drinks packages including Spritzer, that pale Provence rosé and cocktails by Campari. 
 
Do you feel your creative juices flowing?!
Because we are looking for a Demi Chef de Partie!

Your MINDSET?
  • Not just any chef; you are a Bluespoon Demi Chef de Partie;
  • A natural leader who has the ability to motivate and train those around him/her;
  • Eager to come up with new suggestions for alternative menu items and minimizing waste; 
  • By adding some personal flavor and touch, you never back away from some administrative tasks and some interaction with our guests to exceed their expectations.
What does the ROLE entail?
  • Developing, producing and presenting the Bluespoon a la carte items, together with the team;
  • Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;
  • Following standard recipes, minimizing waste to ensure the outlet’s food cost is in line with budget;
  • Suggesting alternative menu items, meeting specific customer requests, and interacting with customers to meet and exceed their culinary expectations;
  • Working in a supportive and flexible manner with other departments;
  • Being up to date with the availability of seasonal and new products on the market;
  • Treating all operating equipment and supplies carefully to minimize damage and reduce wastage.
 
What WE bring to the table:
  • A great place to work in the beautiful city center of Amsterdam, right by the canals;
  • 12 free nights at Hyatt hotels globally every year;
  • A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two;
  • Work perks: training opportunities, career planning, discounts all over the world, social activities;
  • An entry to the World of Hyatt, a place where we care for people so they can be their best;
  • International working experience with future international transfer happily facilitated.
YOUR recipe to success:
  • A minimum of 1 year work experience as Demi Chef de Partie or 3 years as Commis;
  • A diploma in food production / culinary arts, or equivalent on-the-job training;
  • A love for Mediterranean cuisine and passion for fresh, local ingredients;
  • Specialized in à la carte service, in a hotel or restaurant with great standards
  • Schedule flexibility, as your work days and hours might vary according to operational needs;
  • ‘HACCP’ is your middle name;
  • Creativity, motivation and a hands-on mentality;
  • An international state of mind, with good communication skills in English (and, ideally, in Dutch);
  • Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).
Bluespoon is located inside the Andaz Amsterdam Prinsengracht. The hotel combines the best of lifestyle and Boutique hotels with a contemporary and personal approach, and offers 117 artistically inspired spacious guestrooms and 5 luxury suites on the Prinsengracht.
 
Does the above describe you, the way you love to work and the people you want to work with?
If the answer is YES, then please send us your CV and all the reasons why WE are what YOU are looking for!

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