Sous Chef Brasserie

Algemene informatie

Sous Chef – Brasserie & Lounge
We are currently looking for an enthusiastic Sous Chef to strengthen the kitchen team at the luxurious Conservatorium hotel. As our new Sous Chef you have a large amount of responsibility in the kitchen and you have a vital role in planning and directing food preparation in our Brasserie and/or Banqueting kitchens.
 
What can you expect?

• A salary range between at €2530 - €2685, - (full time) and appropriate employment conditions, travel allowance based on your commute and a uniform that is cared for at work;
• An inspiring work environment where you have the opportunity to follow courses and trainings in house to further develop your skills;
• Amsterdam F&B Discount Card – 50% discount in restaurants at other high-end hotels in Amsterdam;
• Discounted Health Insurance – get reduced rates on our collective health;
• Company Fitness – discounted rates on sport subscription with ‘BedrijfsFitness Nederland’;
• Weekly Colleague Workout – hosted by our personal trainers;
• In-house Experiences – once-a-year complimentary stay in our hotels to both truly enjoy and learn about our guest experience;
• Discounted rates on the properties of The Set Collection – Amsterdam, Paris, London and Israel. 

What are you going to do?
You will help in the preparation and design of all food and drinks menus and ensure that the kitchen operates in a timely way that meets our quality standards. You supervise all food preparation and manage and train kitchen staff, establish working schedule and assess staff’s performance. You will report to the Chef de Cuisine.
 
What will your 5-star luxury working environment look like?
The kitchen of the Brasserie & Lounge is the largest on property where around 24 chefs work daily. The team consists of Commis, Demi Chef de Parties, Chef de Parties, Sous Chefs and Chef de Cuisine. Under the guidance of Schilo van Coevorden all dishes are created from the heart with respect to seasons, nature and environment.
 
We use state-of-the-art machines to prepare our food, like a Josper Barbecue. We use modern European techniques with Dutch influence and produce. Most of the products we use are produced locally.
 
The kitchen is opened from 5:00AM for the breakfast chefs, during the day other chefs will come and take over the shifts that could end as late as 23:00PM. When you apply for this department, please make sure you are able to arrive early mornings (if you apply for a position as Breakfast Chef) or leave late at night (for all other kitchen positions), and still be able to get home.

Who are you?

• We are looking for someone to make the next step in their career, having experience as sr. Chef de Partie or jr. Sous Chef in a large operation. Furthermore, you have:
• At least six years of experience in kitchens;
• At least 2 years of experience in a leadership role (sr. Chef de Partie or jr. Sous Chef)
• Drive to succeed and the ability to overcome obstacles;
• Excellent verbal knowledge of the English language, Dutch is preferred; 

Are we your next destination?
Please contact the Human Resource department via +31 (0)20-570 0042 or send your CV and motivation letter to: recruitment@conservatoriumhotel.com.
 
Due to the abundance of applications, we receive for our career opportunities we will only reply to candidates that fit the job profile. When applying with us please make sure that you are eligible to work in the Netherlands, have secured housing in Amsterdam and have the right experience and motivation. According to GDPR regulations, we will not save your personal details without your approval.

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