Horeca Vacature: Keuken - koks

Sous Chef

Samenvatting

  • Horeca vacatures van: W Amsterdam
  • Standplaats: Spuistraat 175, 1012 VN Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 127
  • Dienstverband: Fulltime baan
  • Functie categorie: Keuken - koks
  • Referentie nr: 33740
  • Geplaatst op: 14-02-2020

Algemene informatie

Sous Chef

Start your career as Sous Chef at the W Amsterdam where design, music and fashion connect to our guests and create an extraordinary dynamic for the city of canals. 

Split across two unique buildings, a former Telephone Exchange building and a Bank, W Amsterdam is an intriguing design mix of heritage and contemporary where nights never end and the pulse is set high with a full calendar of exclusive W Happenings.

A magnificent icon where our guests step inside the W Amsterdam and go straight to the top and check in at our rooftop W Living Room.  Experience the innovative design and luxury of our 238 stylish guestrooms, including 25 suites, three WOW suites and two lavish Extreme WOW Suites.

Get in on the fun and transform your dreams into reality. Apply now and Deliver Whatever/Whenever to our guests, Connect to the Extraordinary & Surround yourself with what’s new/next.

Location
Located near Dam Square, W Amsterdam is right in the heart of the city, just steps from the iconic canal district with its vibrant restaurants, bars and nightlife scene and an easy stroll to the boutiques of the 9 Streets district.

Responsibilities

Report directly to the Head Chef

Preparation of high quality culinary courses with fresh ingredients.

Supervise and coordinate activities of cooks and stewarding team by making sure they follow all procedures and HID’s.

Maintain high levels of communication within the department and with other departments

Attend sheet meetings during the absence of the Head Chef

Together with the Head Chef you will brainstorm about new ideas for the menu

Maintaining the mise en place

Operate and maintain all department equipment and report malfunctions

Preparing plates by performing a la minute cooking activities, portioning and garnishing dishes and controlling the presentation according to the HID’s

Maintaining quality of the dishes by checking the products freshness, deviations etc.

Cleaning the working environment, cooking devices and remaining working material

Working hygienically according to the HACCP regulations

Prepare orders and obtain them from the storage. All orders need to be approved by the Head Chef

You will be the point of contact for our student cooks

You will be working different shifts (morning, evening, night and weekend shifts). Also during public holidays

You will prepare food for Amenitites, Banqueting, Green Room and In Room Dining 24/7.

Be the direct point of contact between cooks and the Head Chef.

Requirements

Basic knowledge of English

MBO work- and thinking level

Preferably educated level 3 self-contained cook

Working experience/internship in a 5* hotel or luxurious restaurant is a plus.

Knowledge of HACCP

Previous experience as a Chef de Partie

Profile
You possess high levels of organizational skills and efficiency and are able to work under pressure. As "Talent" you represent the W lifestyle to our guests. You are the heart inside the brand - you bring it to life. We don't call W employees "Talent" for nothing. Creative. Exciting. Innovative. W Talent are naturally attracted to the Brand - they "get it"! W Talent are as unique as the brand itself, and cultivate the witty, whimsical, cool W environment. We push the envelope, raise the bar, and strive to be the best.

If you are the right candidate, you will be passionate about the W brand. You'll have an upbeat and positive attitude and you are someone who enjoys a challenge! You thrive from working in a high pressure and high volume environment and can think and act quickly if need be. You are a team player and enjoy building relationships with colleagues and customers alike.  You generally have a work hard/play hard attitude to life and you enjoy having fun at work as well!

 

Bedrijfscontactgegevens

  • Horeca vacatures van: W Amsterdam
  • Contact persoon / afdeling: Renee Booijen
  • Adres: Spuistraat 175
    1012 VN Amsterdam, Noord-Holland
  • Telefoonnummer: 0031208112500
  • Website: http://www.wamsterdam.com
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