Horeca Vacature: Keuken - koks

Sous Chef

Samenvatting

  • Horeca vacatures van: Andaz Amsterdam Prinsengracht
  • Standplaats: Prinsengracht 587, 1016 HT Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 110
  • Dienstverband: Fulltime baan, Parttime baan, Vakantiewerk
  • Functie categorie: Keuken - koks
  • Referentie nr: 36309
  • Geplaatst op: 12-07-2021

Algemene informatie


Led by new contemporary Spanish Chef Manuel Pereira, the Bluespoon Restaurant & Bar menus will have a Mediterranean takeover for the summer. When Mediterranean is in the name, tapas is of course the game. Be it Spanish, Italian, French, or Greek, the heroes on our menus will be everyone’s favorite sharing plates. Best washed down with a Provence rosé. 

Do you feel your creative juices flowing?!

Because we are looking for a Sous Chef!

Who are YOU?
  • Not just any chef; you are a Bluespoon Sous Chef;
  • A natural leader who has the ability to motivate and train those around him/her;
  • Passionate about creating special menus, suggesting alternative items, and minimizing waste;
  • By adding some personal flavor and touch, you do not back away from any administrative tasks, controlling food budgets and monitoring food costs.

What does the ROLE entail?
  • Handling any guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily;
  • Displaying excellent knowledge of all available products in the market, and buying locally fresh products wherever possible;
  • Checking incoming food products, ensuring all matches order sheets and receiving records;
  • Ensuring wastage is kept minimal and that all recipes are correct and up-to-date;
  • Closely monitoring section requirements, ordering food items in time and in the right quantity;
  • Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner;
  • Estimating food consumption and purchases or requisitions of foodstuffs and kitchen supplies;
  • Assisting in devising special dishes and developing innovative recipes.

What WE bring to the table:
  • A great place to work in the beautiful city center of Amsterdam, right by the canals;
  • 12 free nights at Hyatt hotels globally every year;
  • A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two;
  • Work perks: training opportunities, career planning, discounts all over the world, social activities;
  • An entry to the World of Hyatt, a place where we care for people so they can be their best;
  • International working experience with future international transfer happily facilitated.
YOUR recipe to success:
  • 2 years’ experience working as a Sous Chef, ideally in a highly rated restaurant or luxurious hotel;
  • A diploma in food production or equivalent work experience and training;
  • ‘HACCP’ is your middle name;
  • Creativity, motivation and a hands-on mentality;
  • An international state of mind; Good language and communication skills in English;
  • Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

Bluespoon is located inside the Andaz Amsterdam Prinsengracht. The hotel combines the best of lifestyle and Boutique hotels with a contemporary and personal approach, and offers 117 artistically inspired spacious guestrooms and 5 luxury suites on the Prinsengracht.

Does the above describe you, the way you love to work and the people you want to work with?

If the answer is YES, then please send us your CV and all the reasons why WE are what YOU are looking for!
 

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