Horeca Vacature: Keuken - koks

Demi Chef de Parti

Samenvatting

  • Horeca vacatures van: Radisson Hotel & Suites Amsterdam South
  • Standplaats: Professor W.H. Keesomlaan 14, 1183 DJ Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 45
  • Dienstverband: Fulltime baan
  • Functie categorie: Keuken - koks
  • Referentie nr: 38252
  • Geplaatst op: 13-12-2021

Algemene informatie

We at Cycas Hospitality have a team of dedicated associates that get to be their true selves so that they can deliver positively outstanding service! We put people at the heart of everything we do and are always looking to recruit a friendly, spirited, new Radisson associates for our hotel.
 
Radisson Hotel & Suites Amsterdam South will feature studio, one-bed and two-bedroom apartments each with their own fully equipped kitchen. Located in Amstelveen, to the south of the city, the 10-storey hotel is within walking distance of the international companies who have their headquarters in Amsterdam’s booming district. We have convenient transport links to the Zuidas, central business district (3km), city centre (6km) and Schiphol Airport (8km), making it well placed to cater for the growing demand for extended-stay accommodation options in this part of the city.
 
Are you looking for a challenging job in the kitchen? We are looking for a Demi Chef de Parti with ambition for the Radisson Hotel & Suites Amsterdam South.
 
As Demi Chef de Parti you support the Sous chef and the Chef the Parti in all preparatory and executive activities related to all kitchen activities. You help with the preparatory work according to reception, planning and SOPs. We are looking for someone who likes to share their creative ideas and enrich the restaurant experience for our guest.
 
You are co-responsible for checking and storing a wide range of high-quality goods and for completing the required administration for required raw goods on the processed list daily. All orders must be approved by the Head Chef or the (Junior) Sous Chef.
 
Are you someone who wants to ensure that our guests have a fantastic stay by taking that extra step? Are you flexible in the kitchen, can you accelerate and is your team spirit very important? We make sauces, soups and desserts ourselves, so do you enjoy cooking and making beautiful dishes, and do you want to put this new hotel on the map with our young kitchen team?
 
What competencies do you need?
  • Team player
  • Assertive
  • Initiative
  • Flexible
  • Creative
  • Stress resistant
  • Good communicative skills
  • Ambition
  • Sense of responsibility 
Knowledge skills:
  • Preferred SVH training Zelfstandig werkend Kok niveau 3 or relevant work experience
  • Knowledge of all HACCP standards
  • Demonstrates proper and safe use of all materials and goods
  • Knowledge of hotel procedures related to hygiene, health, fire and safety
  • Experience in 5* Hotel or Luxury segment Restaurant 
What we ask of you?
  • A valid residence and working permit for the Netherlands is required
  • English speaking; Dutch is not mandatory
  • Willing to work different shifts, including weekends & holidays.
  • Provides Yes I Can! Genuine hospitality and teamwork on an ongoing basis
  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
  • Performs other duties required to provide the service brand behaviour and genuine hospitalit 
What we give in return?
  • A fun and happy workplace where you get to be your true self.
  • A family of employees with a work hard, play hard mentality
  • Travel allowance
  • Free parking
  • Free use of the Gym
  • Housing for up to two months in a studio-room with kitchen
  • Get attractive employee discounts in all Radisson Hotels worldwide
  • Employee discounts in our other Cycas Hospitality properties
  • Become part of a young growing hospitality company 
 We are too ‘CYCAS’ to be grumpy. .... our job isn’t over until we get a smile!
 
 

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