Horeca Vacature: Keuken - koks

(Junior) Sous Chef


  • Horeca vacatures van: Radisson Hotel & Suites Amsterdam South
  • Standplaats: Professor W.H. Keesomlaan 14, 1183 DJ Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 45
  • Dienstverband: Fulltime baan
  • Functie categorie: Keuken - koks
  • Referentie nr: 38255
  • Geplaatst op: 13-12-2021

Algemene informatie

We at Cycas Hospitality have a team of dedicated associates that get to be their true selves so that they can deliver positively outstanding service! We put people at the heart of everything we do and are always looking to recruit a friendly, spirited, outgoing new Radisson associates for our hotel.
Radisson Hotel & Suites Amsterdam South will feature studio, one-bed and two-bedroom apartments each with their own fully equipped kitchen. Located in Amstelveen, to the south of the city, the 10-storey hotel is within walking distance of the international companies who have their headquarters in Amsterdam’s booming district. We have convenient transport links to the Zuidas, central business district (3km), city centre (6km) and Schiphol Airport (8km), making it well placed to cater for the growing demand for extended-stay accommodation options in this part of the city.
Are you looking for a challenging job in the kitchen? We are looking for a Junior Sous chef with ambition for the Radisson Hotel & Suites Amsterdam South.

We are looking for a Junior Sous chef with at least 3 years managerial experience in a 5* hotel or luxury segment restaurant. Creativity and team spirit are importance to us.
You are a creative mind within the kitchen, and you have a broad knowledge of products and the associated cooking techniques that you are happy to share with your team. You are assertive and lead the team by showing initiative. You are a leader, eager to develop yourself and enjoy strengthening every individual in the team and raise the team to a higher level.
You are quality-oriented, and this is not only reflected in your work but also in your working methods and communication skills. Giving and receiving feedback is the best way to develop yourselves and others.You contribute ideas on how to improve quality, service and processes.
Your eye for detail is reflected in your orderly and clear working attitude. You work according to fixed procedures and transfer these to your team. Among other things, performing checks and implementing tasks into your daily work.
What competencies do you need?
  • Team player
  • Assertive
  • Initiative
  • Flexible
  • Creative
  • Stress resistant
  • Good communicative skills
  • Ambition
  • Sense of responsibility 
Knowledge skills:
  • Preferred SVH training Zelfstandig werkend Kok niveau 3 or relevant work experience
  • Minimum three years of supervisory work
  • Knowledge of the Social Hygiene and HACCP standards
  • Demonstrates proper and safe use of all materials and goods
  • Knowledge of hotel procedures related to hygiene, health, fire and safety
  • Experience in 5* Hotel or Luxury segment Restaurant 
What we ask of you?
  • A valid residence and working permit for the Netherlands is required
  • English speaking: Dutch is not mandatory
  • Willing to work different shifts, including weekends & holidays.
  • Provides Yes, I Can! Genuine hospitality and teamwork on an ongoing basis
  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
  • Performs other duties required to provide the service brand behaviour and genuine hospitality 
 What we give in return?
  • A fun and happy workplace where you get to be your true self
  • A family of employees with a work hard, play hard mentality
  • Travel allowance
  • Free parking
  • Housing for up to two months in a studio-room with kitchen
  • Get attractive employee discounts in all Radisson Hotels worldwide
  • Employee discounts in our other Cycas Hospitality properties
  • Become part of a young growing hospitality company 
We are too ‘CYCAS’ to be grumpy. .... our job isn’t over until we get a smile!


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