Horeca Vacature: Keuken - koks

Breakfast chef

Samenvatting

  • Horeca vacatures van: art'otel Amsterdam
  • Standplaats: Prins Hendrikkade 33, 1012 TM Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 56
  • Dienstverband: Fulltime baan
  • Functie categorie: Keuken - koks
  • Referentie nr: 48294
  • Geplaatst op: 24-06-2024

Algemene informatie

At art’otel inspiration is everywhere. Whether it is the eye-catching art throughout our spaces or the amazing service our people provide, we are constantly inspiring our guests with new experiences.
 
We are a team of open-minded free spirits – fanning the flames of our guests’ imaginations. So if you are as curious and enthusiastic as we are, this could be the perfect role for you. Life here is dynamic, sociable and fun...often all at the same time.
 
We believe food and drink preparation is an art form. Join us as Breakfast Chef and you will feed the inspiration of our guests with your passion and personality.
 
Why join us?
 
  • Competitive salary
  • Birthday bonus of €250 (gross, paid in the month of your birthday)
  • Tasty meal during shift 
  • Industry pension plan 
  • 25 days holiday 
  • 1 extra day off for your wellbeing
  • Exciting job opportunities within PPHE Hotel Group across Europe
  • Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Travel compensation (max €200 net pm based on full-time employment) 
  • Recommend a friend scheme (earn up to €750 for each friend who joins us)
  • 8% holiday allowance (paid yearly in May)
  • Flexible working policy (if applicable)
  • Annual company parties and outings
  • Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
  • Discount on the collective health insurance from VGZ.
  • Departmental incentive schemes
  • Great (online) Learning & Development opportunities to grow your career
  • Advances onboarding programme
  • Access to the hotel gym during low peak hours
and more...
 
Your responsibilities:
  • You will focus on delivering consistently high standards in preparing, producing and presenting dishes – combining culinary skill with a passion for brilliant food.
  • We will give you the chance to input into menu development. We will also welcome your ideas for improving processes in your kitchen section.
  • You will ensure all guests leave happy by adapting and handling any special requests you might receive.
  • We want you to be proactive in contributing to menu development and identifying opportunities to improve processes – you will be empowered to explore new ways of working within your kitchen section.
 
 
What we are looking for:
  • You are proactive: you actively look to solve issues in the kitchen, suggest improvements and explore new ideas for menus.
  • You engage positively: you show a passion for delivering consistent, high-quality food in a fast-paced kitchen, keeping your energy levels high throughout every shift.
  • You are flexible: you are able to adapt to the requests of colleagues or guests, and keen to take on extra responsibility in the kitchen.
  • You are a creator: you help create a great atmosphere in the kitchen and strive to prepare food which delights our guests and leaves them truly satisfied.
  • You are a team worker: you build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.
  • You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care.
  • If you share passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for discovering the fun in life.
 
 
We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.
 
Apply now and join one of the best places to work in hospitality “The Caterer 2021”
 
Be bold. Be creative. Be original. A fun place to create and inspire.
At art’otel inspiration is everywhere. Whether it is the eye-catching art throughout our spaces or the amazing service our people provide, we are constantly inspiring our guests with new experiences.
 
We are a team of open-minded free spirits – fanning the flames of our guests’ imaginations. So if you are as curious and enthusiastic as we are, this could be the perfect role for you. Life here is dynamic, sociable and fun...often all at the same time.
 
We believe food and drink preparation is an art form. Join us as Breakfast Chef and you will feed the inspiration of our guests with your passion and personality.
 
Why join us?
 
  • Competitive salary
  • Birthday bonus of €250 (gross, paid in the month of your birthday)
  • Tasty meal during shift 
  • Industry pension plan 
  • 25 days holiday 
  • 1 extra day off for your wellbeing
  • Exciting job opportunities within PPHE Hotel Group across Europe
  • Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Travel compensation (max €200 net pm based on full-time employment) 
  • Recommend a friend scheme (earn up to €750 for each friend who joins us)
  • 8% holiday allowance (paid yearly in May)
  • Flexible working policy (if applicable)
  • Annual company parties and outings
  • Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
  • Discount on the collective health insurance from VGZ.
  • Departmental incentive schemes
  • Great (online) Learning & Development opportunities to grow your career
  • Advances onboarding programme
  • Access to the hotel gym during low peak hours
and more...
 
Your responsibilities:
  • You will focus on delivering consistently high standards in preparing, producing and presenting dishes – combining culinary skill with a passion for brilliant food.
  • We will give you the chance to input into menu development. We will also welcome your ideas for improving processes in your kitchen section.
  • You will ensure all guests leave happy by adapting and handling any special requests you might receive.
  • We want you to be proactive in contributing to menu development and identifying opportunities to improve processes – you will be empowered to explore new ways of working within your kitchen section.
 
 
What we are looking for:
  • You are proactive: you actively look to solve issues in the kitchen, suggest improvements and explore new ideas for menus.
  • You engage positively: you show a passion for delivering consistent, high-quality food in a fast-paced kitchen, keeping your energy levels high throughout every shift.
  • You are flexible: you are able to adapt to the requests of colleagues or guests, and keen to take on extra responsibility in the kitchen.
  • You are a creator: you help create a great atmosphere in the kitchen and strive to prepare food which delights our guests and leaves them truly satisfied.
  • You are a team worker: you build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.
  • You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care.
  • If you share passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for discovering the fun in life.
 
 
We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.
 
Apply now and join one of the best places to work in hospitality “The Caterer 2021”
 
Be bold. Be creative. Be original. A fun place to create and inspire.
At art’otel inspiration is everywhere. Whether it is the eye-catching art throughout our spaces or the amazing service our people provide, we are constantly inspiring our guests with new experiences.
 
We are a team of open-minded free spirits – fanning the flames of our guests’ imaginations. So if you are as curious and enthusiastic as we are, this could be the perfect role for you. Life here is dynamic, sociable and fun...often all at the same time.
 
We believe food and drink preparation is an art form. Join us as Breakfast Chef and you will feed the inspiration of our guests with your passion and personality.
 
Why join us?
 
  • Competitive salary
  • Birthday bonus of €250 (gross, paid in the month of your birthday)
  • Tasty meal during shift 
  • Industry pension plan 
  • 25 days holiday 
  • 1 extra day off for your wellbeing
  • Exciting job opportunities within PPHE Hotel Group across Europe
  • Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Travel compensation (max €200 net pm based on full-time employment) 
  • Recommend a friend scheme (earn up to €750 for each friend who joins us)
  • 8% holiday allowance (paid yearly in May)
  • Flexible working policy (if applicable)
  • Annual company parties and outings
  • Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
  • Discount on the collective health insurance from VGZ.
  • Departmental incentive schemes
  • Great (online) Learning & Development opportunities to grow your career
  • Advances onboarding programme
  • Access to the hotel gym during low peak hours
and more...
 
Your responsibilities:
  • You will focus on delivering consistently high standards in preparing, producing and presenting dishes – combining culinary skill with a passion for brilliant food.
  • We will give you the chance to input into menu development. We will also welcome your ideas for improving processes in your kitchen section.
  • You will ensure all guests leave happy by adapting and handling any special requests you might receive.
  • We want you to be proactive in contributing to menu development and identifying opportunities to improve processes – you will be empowered to explore new ways of working within your kitchen section.
 
 
What we are looking for:
  • You are proactive: you actively look to solve issues in the kitchen, suggest improvements and explore new ideas for menus.
  • You engage positively: you show a passion for delivering consistent, high-quality food in a fast-paced kitchen, keeping your energy levels high throughout every shift.
  • You are flexible: you are able to adapt to the requests of colleagues or guests, and keen to take on extra responsibility in the kitchen.
  • You are a creator: you help create a great atmosphere in the kitchen and strive to prepare food which delights our guests and leaves them truly satisfied.
  • You are a team worker: you build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.
  • You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care.
  • If you share passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for discovering the fun in life.
 
 
We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.
 
Apply now and join one of the best places to work in hospitality “The Caterer 2021”
 
Be bold. Be creative. Be original. A fun place to create and inspire.
At art’otel inspiration is everywhere. Whether it is the eye-catching art throughout our spaces or the amazing service our people provide, we are constantly inspiring our guests with new experiences.
 
We are a team of open-minded free spirits – fanning the flames of our guests’ imaginations. So if you are as curious and enthusiastic as we are, this could be the perfect role for you. Life here is dynamic, sociable and fun...often all at the same time.
 
We believe food and drink preparation is an art form. Join us as Breakfast Chef and you will feed the inspiration of our guests with your passion and personality.
 
Why join us?
 
  • Competitive salary
  • Birthday bonus of €250 (gross, paid in the month of your birthday)
  • Tasty meal during shift 
  • Industry pension plan 
  • 25 days holiday 
  • 1 extra day off for your wellbeing
  • Exciting job opportunities within PPHE Hotel Group across Europe
  • Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Travel compensation (max €200 net pm based on full-time employment) 
  • Recommend a friend scheme (earn up to €750 for each friend who joins us)
  • 8% holiday allowance (paid yearly in May)
  • Flexible working policy (if applicable)
  • Annual company parties and outings
  • Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
  • Discount on the collective health insurance from VGZ.
  • Departmental incentive schemes
  • Great (online) Learning & Development opportunities to grow your career
  • Advances onboarding programme
  • Access to the hotel gym during low peak hours
and more...
 
Your responsibilities:
  • You will focus on delivering consistently high standards in preparing, producing and presenting dishes – combining culinary skill with a passion for brilliant food.
  • We will give you the chance to input into menu development. We will also welcome your ideas for improving processes in your kitchen section.
  • You will ensure all guests leave happy by adapting and handling any special requests you might receive.
  • We want you to be proactive in contributing to menu development and identifying opportunities to improve processes – you will be empowered to explore new ways of working within your kitchen section.
 
 
What we are looking for:
  • You are proactive: you actively look to solve issues in the kitchen, suggest improvements and explore new ideas for menus.
  • You engage positively: you show a passion for delivering consistent, high-quality food in a fast-paced kitchen, keeping your energy levels high throughout every shift.
  • You are flexible: you are able to adapt to the requests of colleagues or guests, and keen to take on extra responsibility in the kitchen.
  • You are a creator: you help create a great atmosphere in the kitchen and strive to prepare food which delights our guests and leaves them truly satisfied.
  • You are a team worker: you build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.
  • You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care.
  • If you share passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for discovering the fun in life.
 
 
We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.
 
Apply now and join one of the best places to work in hospitality “The Caterer 2021”
 
Be bold. Be creative. Be original. A fun place to create and inspire.
At art’otel inspiration is everywhere. Whether it is the eye-catching art throughout our spaces or the amazing service our people provide, we are constantly inspiring our guests with new experiences.
We are a team of open-minded free spirits – fanning the flames of our guests’ imaginations. So if you are as curious and enthusiastic as we are, this could be the perfect role for you. Life here is dynamic, sociable and fun...often all at the same time.
We believe food and drink preparation is an art form. Join us as Breakfast Chef and you will feed the inspiration of our guests with your passion and personality.
Why join us?Competitive salary
Birthday bonus of €250 (gross, paid in the month of your birthday)
Tasty meal during shift 
Industry pension plan 
25 days holiday 
1 extra day off for your wellbeing
Exciting job opportunities within PPHE Hotel Group across Europe
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Travel compensation (max €200 net pm based on full-time employment) 
Recommend a friend scheme (earn up to €750 for each friend who joins us)
8% holiday allowance (paid yearly in May)
Flexible working policy (if applicable)
Annual company parties and outings
Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
Discount on the collective health insurance from VGZ.
Departmental incentive schemes
Great (online) Learning & Development opportunities to grow your career
Advances onboarding programme
Access to the hotel gym during low peak hoursand more...
Your responsibilities:You will focus on delivering consistently high standards in preparing, producing and presenting dishes – combining culinary skill with a passion for brilliant food.
We will give you the chance to input into menu development. We will also welcome your ideas for improving processes in your kitchen section.
You will ensure all guests leave happy by adapting and handling any special requests you might receive.
We want you to be proactive in contributing to menu development and identifying opportunities to improve processes – you will be empowered to explore new ways of working within your kitchen section.What we are looking for:You are proactive: you actively look to solve issues in the kitchen, suggest improvements and explore new ideas for menus.
You engage positively: you show a passion for delivering consistent, high-quality food in a fast-paced kitchen, keeping your energy levels high throughout every shift.
You are flexible: you are able to adapt to the requests of colleagues or guests, and keen to take on extra responsibility in the kitchen.
You are a creator: you help create a great atmosphere in the kitchen and strive to prepare food which delights our guests and leaves them truly satisfied.
You are a team worker: you build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.
You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care.
If you share passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for discovering the fun in life.We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.
 
Apply now and join one of the best places to work in hospitality “The Caterer 2021”
 
Be bold. Be creative. Be original. A fun place to create and inspire.
At art’otel inspiration is everywhere. Whether it is the eye-catching art throughout our spaces or the amazing service our people provide, we are constantly inspiring our guests with new experiences.
 
We are a team of open-minded free spirits – fanning the flames of our guests’ imaginations. So if you are as curious and enthusiastic as we are, this could be the perfect role for you. Life here is dynamic, sociable and fun...often all at the same time.
 
We believe food and drink preparation is an art form. Join us as Breakfast Chef and you will feed the inspiration of our guests with your passion and personality.
 
Why join us?
 
  • Competitive salary
  • Birthday bonus of €250 (gross, paid in the month of your birthday)
  • Tasty meal during shift 
  • Industry pension plan 
  • 25 days holiday 
  • 1 extra day off for your wellbeing
  • Exciting job opportunities within PPHE Hotel Group across Europe
  • Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Travel compensation (max €200 net pm based on full-time employment) 
  • Recommend a friend scheme (earn up to €750 for each friend who joins us)
  • 8% holiday allowance (paid yearly in May)
  • Flexible working policy (if applicable)
  • Annual company parties and outings
  • Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
  • Discount on the collective health insurance from VGZ.
  • Departmental incentive schemes
  • Great (online) Learning & Development opportunities to grow your career
  • Advances onboarding programme
  • Access to the hotel gym during low peak hours
and more...
 
Your responsibilities:
  • You will focus on delivering consistently high standards in preparing, producing and presenting dishes – combining culinary skill with a passion for brilliant food.
  • We will give you the chance to input into menu development. We will also welcome your ideas for improving processes in your kitchen section.
  • You will ensure all guests leave happy by adapting and handling any special requests you might receive.
  • We want you to be proactive in contributing to menu development and identifying opportunities to improve processes – you will be empowered to explore new ways of working within your kitchen section.
 
 
What we are looking for:
  • You are proactive: you actively look to solve issues in the kitchen, suggest improvements and explore new ideas for menus.
  • You engage positively: you show a passion for delivering consistent, high-quality food in a fast-paced kitchen, keeping your energy levels high throughout every shift.
  • You are flexible: you are able to adapt to the requests of colleagues or guests, and keen to take on extra responsibility in the kitchen.
  • You are a creator: you help create a great atmosphere in the kitchen and strive to prepare food which delights our guests and leaves them truly satisfied.
  • You are a team worker: you build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.
  • You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care.
  • If you share passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for discovering the fun in life.
 
 
We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.
 
Apply now and join one of the best places to work in hospitality “The Caterer 2021”
 
Be bold. Be creative. Be original. A fun place to create and inspire.
At art’otel inspiration is everywhere. Whether it is the eye-catching art throughout our spaces or the amazing service our people provide, we are constantly inspiring our guests with new experiences.
 
We are a team of open-minded free spirits – fanning the flames of our guests’ imaginations. So if you are as curious and enthusiastic as we are, this could be the perfect role for you. Life here is dynamic, sociable and fun...often all at the same time.
 
We believe food and drink preparation is an art form. Join us as Breakfast Chef and you will feed the inspiration of our guests with your passion and personality.
 
Why join us?
 
  • Competitive salary
  • Birthday bonus of €250 (gross, paid in the month of your birthday)
  • Tasty meal during shift 
  • Industry pension plan 
  • 25 days holiday 
  • 1 extra day off for your wellbeing
  • Exciting job opportunities within PPHE Hotel Group across Europe
  • Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Travel compensation (max €200 net pm based on full-time employment) 
  • Recommend a friend scheme (earn up to €750 for each friend who joins us)
  • 8% holiday allowance (paid yearly in May)
  • Flexible working policy (if applicable)
  • Annual company parties and outings
  • Exclusive discounts in the employee benefit store (www.vipvoordeelwinkel.nl)
  • Discount on the collective health insurance from VGZ.
  • Departmental incentive schemes
  • Great (online) Learning & Development opportunities to grow your career
  • Advances onboarding programme
  • Access to the hotel gym during low peak hours
and more...
 
Your responsibilities:
  • You will focus on delivering consistently high standards in preparing, producing and presenting dishes – combining culinary skill with a passion for brilliant food.
  • We will give you the chance to input into menu development. We will also welcome your ideas for improving processes in your kitchen section.
  • You will ensure all guests leave happy by adapting and handling any special requests you might receive.
  • We want you to be proactive in contributing to menu development and identifying opportunities to improve processes – you will be empowered to explore new ways of working within your kitchen section.
 
 
What we are looking for:
  • You are proactive: you actively look to solve issues in the kitchen, suggest improvements and explore new ideas for menus.
  • You engage positively: you show a passion for delivering consistent, high-quality food in a fast-paced kitchen, keeping your energy levels high throughout every shift.
  • You are flexible: you are able to adapt to the requests of colleagues or guests, and keen to take on extra responsibility in the kitchen.
  • You are a creator: you help create a great atmosphere in the kitchen and strive to prepare food which delights our guests and leaves them truly satisfied.
  • You are a team worker: you build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.
  • You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care.
  • If you share passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for discovering the fun in life.
 
 
We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.
 
Apply now and join one of the best places to work in hospitality “The Caterer 2021”
 
Be bold. Be creative. Be original. A fun place to create and inspire.

Bedrijfscontactgegevens

  • Horeca vacatures van: art'otel Amsterdam
  • Contact persoon / afdeling: Frederique Hounkpatin
  • Adres: Prins Hendrikkade 33
    1012 TM Amsterdam, Noord-Holland
  • Telefoonnummer: +31 6 25314671
  • Website: http://jobs.pphe.com
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