Horeca vacature: Keuken - koks

Sous Chef

Horeca Vacature van: The Butcher Social Club
Locatie: 1031 KS Amsterdam, Noord-Holland
Type horeca bedrijf: Restaurant
Dienstverband: Fulltime baan
Referentie nr.: 17928
Geplaatst op: 27-09-2016

Algemene informatie


The track record of The Butcher continues


For the soon-to-be-opened and long-awaited The Butcher Social Club in the ADAM Toren we are looking for a Sous Chef!


The Butcher Social Club will be situated in Sir Adam Hotel’s main entrance in upcoming Amsterdam Noord. It will sit upon a riverside terrace and bike path, and features a mobile bar to serve outdoor guests. The Butcher Social Club is a living lobby concept – the latest outpost for The Butcher food and nightlife brand — and will house lounge areas, game tables, swing seats, a two-story living green wall, original murals and artwork. Not only burgers but also other great food will be served 24/7 and will make The Butcher Social Club the place to hang out, meet, and certainly for a great night out!

Job description:

The Sous Chef will coordinate the day-to-day management in The Butcher Social Club kitchen and ensures correct staffing in all operating areas preparing the food according to the recipes and plans. You motivate and train employees within the department in conjunction with the policies of the Head Chef. You will participate in regular operational meetings with kitchen personnel to ensure to smooth running of the department with the aim of maintaining hotel& restaurant standards and create ideas for a new menu. You monitor the cooking, chilling and storage of foods – including managing stock levels - keeping records as required and taking appropriate action where necessary to ensure that you comply with HACCP procedures. In the absence of the Head Chef you will be required to lead the kitchen maintaining high standards of cleanliness and hygiene.


Personal profile:

We are looking for a talented, enthusiastic and experienced colleague. The capable candidate is a team player and wants to apply his/her experience and knowledge to a newly opened and unique casual dining concept.


Job requirements:

·         2-3 years of relevant experience as a Sous Chef;

·         Passionate on food and delivering creative hospitality to our guests;

·         Excellent management skills to motivate the kitchen team and share knowledge, train and develop chefs within the team;

·         Organised, an excellent communicator, hands-on manager;

  • English needs to be spoken fluently;
  • HACCP food hygiene certificate and SVH mentor diplomas are a plus;
  • And certainly proof of eligibility to work in the Netherlands.


The Butcher offers excellent primary- and secondary labor conditions.


The Butcher is a member of the Entourage Group. The Entourage Group is an unexampled hospitality imperium, creating and building internationally acclaimed concepts such as The Duchess, MOMO, IZAKAYA, MR PORTER and SHIRKHAN.


Are you bloody awesome? And ready to bring the world’s best burgers to the people of Amsterdam? Send your resume and motivation to careers@the-butcher.com .

Bedrijfscontact gegevens

Bedrijf: The Butcher Social Club
Contact persoon/ afdeling: Daniella Mahazri
Adres: Overhoeksplein 7
1031 KS Amsterdam, Noord-Holland
Telefoon: 0207107294
Website: the-butcher.com

Reageer op deze vacature

On-line solliciteren

Sollicitatie gaat direct naar: The Butcher Social Club

Per post

Stuur je brief met C.V. naar:
'The Butcher Social Club'
t.a.v. Daniella Mahazri
Overhoeksplein 7, 1031 KS Amsterdam, Noord-Holland

Vragen over deze Horeca vacature?

U kunt direct contact opnemen met dit bedrijf.
E-mail Per email
Telefoon: 0207107294