Horeca vacature: Keuken - koks

Head Chef/ Chefkok

Horeca Vacature van: The Pool Eindhoven
Locatie: 5611 AA Eindhoven , Noord-Brabant
Type horeca bedrijf: Restaurant
Dienstverband: Fulltime baan
Referentie nr.: 17284
Geplaatst op: 09-12-2016

Algemene informatie

We are looking for someone with bags of experience that can help put our newly branded F&B concept on the map. It is really important that you are able to bring a great sense of ownership and personality to the team and lead the kitchen operation of one of our locations. We expect to make that location a big success.

You should have the knowledge and experience to build the reputation of the kitchen operation. A real passion for the Mediterranean kitchen and your born leadership skills will make our new concept a big success. You will be in the spotlight on the main stage of the restaurant. This experience is a chance to solidify your reputation in the food industry, teach others and build a legacy for many years to come.




Your responsibilities will include


  Overall responsibility for daily operations in the kitchen

  Responsibility for the culinary standards of the restaurant, cost control, collaborating with the F&B Director in menu development with innovative and sensational dishes, taking into account such factors as seasonal availability of ingredients and the likely number of customers

  Setting and maintaining the quality standard for the kitchen team

  Managing, training and recruiting a brigade of chefs to ensure a real sense of place and community

  Ensuring compliance with all government regulations concerning health, safety, or other requirements

  Responsibility for maintaining and building relationships with food suppliers in line with company policy

  Working closely with the Restaurant Manager to ensure a smooth and profitable overall operation

  Maintaining food GP in line with company policy

Maintaining staff payroll and monitoring budget and control expenses with a focus on food & waste and labour costs


Desired Competences and Experience


  Minimum of 5 years of relevant management experience in various kitchens, preferably internationally

  Experience and passion for the Mediterranean cuisine

  Excellent planning skills

  Ability to deal with time limits and high quality standards

  Excellent interpersonal and communication skills

  Inspire, lead and motivate the kitchen team

  You are experienced in coaching and educating interns

  Comfortable in an ambitious and informal working environment with colleagues from around the world

  Proactive and innovative mind-set focused on constant improvement

  Enjoys working far too hard and far too long


Food Safety Level 3 or equivalent

Overige informatie

What do we offer?

Discuss salary

Training and education. ‘May the student in you never die’ is a phrase you will hreat a lot!

We partly take care of staff clothing

TSH is very ambitious and together with you we want to concur the world!

Discounts on F&B and hotels across Europe



We offer you to work in a very cool environment of a one of a kind brand!

Bedrijfscontact gegevens

Bedrijf: The Pool Eindhoven
Contact persoon/ afdeling: Aline Mannes
Adres: Stationsweg 3
5611 AA Eindhoven , Noord-Brabant
Telefoon: 0628753741
Website: www.thestudenthotel.com

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Stuur je brief met C.V. naar:
'The Pool Eindhoven '
t.a.v. Aline Mannes
Stationsweg 3, 5611 AA Eindhoven , Noord-Brabant

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Telefoon: 0628753741