Horeca Vacature: Bediening, bar, F&B

Restaurant Lead BlueBlood (FT)


  • Horeca vacatures van: Hilton The Hague
  • Standplaats: Zeestraat 35, 2518 AA Den Haag, Zuid-Holland
  • Totaal aantal medewerkers: 101
  • Dienstverband: Fulltime baan
  • Functie categorie: Bediening, bar, F&B , Overige
  • Referentie nr: 37557
  • Geplaatst op: 19-10-2021

Algemene informatie

Restaurant Lead BlueBlood
BlueBlood, a refreshing new F&B concept located in the Hilton The Hague. It’s the latest destination restaurant & bar in The Hague in which the King is the Porterhouse, the Queen is the cauliflower and the signature is the lobster. All served in an exclusive setting to the highest standards. Expected opening in March 2022.
Now, we’re looking for fresh blood. True game-changers. Are you ready to make a big splash?
As Restaurant Lead of BlueBlood, you are in the lead of both the restaurant and bar. You’re the one to implement and maintain the BlueBlood DNA and culture, build our team, and turn this new concept into a great success. You report directly to the General Manager of BlueBlood the F&B Manager. But besides leading a new team and kickstarting this amazing new restaurant you will have more responsibilities;
  • Working closely with the BlueBlood General Manager.
  • Responsible for supervision of the entire Restaurant/Bar team
  • To ensure complete guest satisfaction by delivering outstanding service, consistently and effectively in our fine dining restaurant.
  • Full knowledge of the served menus of the Restaurant/Bar to assist guests with their choices and to be able to make appropriate recommendations where necessary.
  • Being aware of all bookings and any special guest requirements
  • Resolving any guest request taking place in Restaurant or Bar.
  • Liaison with and management of relationships with suppliers.
  • Organize and deliver training for the team and upselling.
  • Implementation and monitoring of HACCP;
  • Optimize (cross) departmental communication.
The blood type we are looking for:
  • Someone born to serve our guests. A truly service-minded extrovert with a bunch of hospitality experience;
  • Experience in guiding a Restaurant/Bar team
  • A resilient person, especially in times of high workload;
  • Flexible attitude and sees what needs to be done;
  • Responsible and independent, with a positive attitude;
  • Great organizational and coordinating skills;
  • Excellent communication skills, both Dutch and English
Why be hooked?
  • An opportunity like no other to leave your mark and be highly involved in a (pre) opening process;
  • Work in a concept like no other with a dynamic and innovative atmosphere;
  • Proper salary;
  • Expand your network and growth opportunities worldwide;
  • Discounted rates on Hilton hotels worldwide;
  • Work at a Great Place To Work;
  • Have the support of a professional and experienced team and brand.
Will you be our next big catch? Apply now.


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