Pastry Chef de Partie

Algemene informatie

Are you creative and would you like to develop your skills to the highest level alongside ambitious and enthusiastic chefs in Amsterdam? We are looking for new talents in to continue their career in our Pastry kitchen.
 
What are you going to do?
As a Pastry Chef our kitchen team you will be working in a high standard and high-volume environment. You will have the opportunity to be creative and innovative, developing new Pastry dishes for our menu, while at the same time maintaining and overseeing the quality and continuity of the current dishes. You will plan and organise the work in the Pastry kitchen, being an active member of a dedicated team of Pastry professionals. All the while supporting the Executive Pastry chef in taking the Pastry kitchen to a new level.
 
What will your 5-star luxury working environment look like?
The Pastry kitchen of the Conservatorium hotel in Amsterdam is responsible for all sweet and savory items for our guests. From this kitchen, you work together with Taiko Cuisine, the Brasserie & Lounge, Room Service and Meeting & Events. All equipment is state of the art, so whatever you need you can find it in our Pastry kitchen.
 
Under the supervision of our Executive Pastry Chef, you have the freedom to experiment and try out new flavours and combinations of products, to raise the bar of luxury. Day shifts generally start at 10:00AM while the late shift might ends after midnight.
 
The Conservatorium hotel is a five star luxury hotel in Amsterdam and has been selected as one of the best 25 luxury hotels of Europe over the past five years. We are part of ‘The Set Collection’, a carefully curated luxury hotel collection, comprising of some of the world’s most exceptional, likeminded, independent hotels and resorts worldwide. Our guests consist of CEO’s, world famous artists and experienced travellers, which we service with our 250+ employees. 
 
Who are you?
Our new colleague is creative, energetic, well organised and able to work in a creative high-pressure environment. Furthermore, you are/have:

• At least two years of experience as a Pastry Chef de Partie;
• Excellent knowledge of English language (written and spoken), Dutch would be great;
• Familiarity with hygiene code and HACCP regulations. 

What can you expect?

• A competitive salary and appropriate employment conditions, travel allowance based on your commute and a uniform that is cared for at work;
• An inspiring work environment where you have the opportunity to follow courses and trainings in house to further develop your skills;
• Amsterdam F&B Discount Card – 50% discount in restaurants at other high-end hotels in Amsterdam;
• Discounted Health Insurance – get reduced rates on your health insurance at Zilveren Kruis;
• Taiko Cuisine, Brasserie & Lounge and Akasha – discounts in our outlets;
• Company Fitness – discounted rates on sport subscription with ‘BedrijfsFitness Nederland’;
• In-house Experiences – once-a-year complimentary stay in our hotels to both truly enjoy and learn about our guest experience;
• Discounted rates on the properties of The Set Collection– Amsterdam, Paris and London;
• Hire Incentive – recommend a friend and receive a nice bonus;
• Additional Benefits at Brandmeester’s Coffee, Coffee District and Pasteuning Wines. 

Are we your next destination?
Please contact the Human Resource department via +31 (0)20-570 0042 or send your CV and motivation letter to: recruitment@conservatoriumhotel.com
 
Due to the abundance of applications, we receive for our career opportunities we will only reply to candidates that fit the job profile. When applying with us please make sure that you are eligible to work in the Netherlands, have secured housing in Amsterdam and have the right experience and motivation. According to GDPR regulations, we will not save your personal details without your approval.

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