Horeca Vacature: Keuken - koks

Chef de Parti

Samenvatting

  • Horeca vacatures van: Mövenpick Hotel The Hague
  • Standplaats: Paleisstraat 5, 2514 JA Den Haag, Zuid-Holland
  • Totaal aantal medewerkers: 35
  • Dienstverband: Fulltime baan
  • Functie categorie: Keuken - koks
  • Referentie nr: 45197
  • Geplaatst op: 05-09-2023

Algemene informatie

Are you a true foodie? Do you know how to motivate other people with your enthusiasm? Do you love working in a fast-changing and multicultural environment? Then Chef de Parti could be the position for you!

The perfect candidate has:
  • Have completed a relevant SVH chef education or have comparable knowledge due to work experience in a 4-star hotel or high-quality restaurant.
  • Are known as enthusiastic, hospitable, team-builder and stress-resistant.
  • Have passion for good quality food
  • Speak and write Dutch and English
  • A certificate of (Dutch) HACCP rules and regulations
  • A certificate on allergy regulations
  • Leading qualities
  • Knowledge of kitchen hygiene activities and health and safety standards
  • Creative, has a hands-on mentality, and eye for detail

What do we have to offer you:
  • Full-time contract of 38 hours per week
  • A competitive salary and benefits package (scale 5 starts with € 2.052,36- € 2.524,17 gross per month)
  • 25 vacation days per year
  • Travel allowance up to €150,- per month, based on the amount of km.
  • Pension fund
  • Staff uniform and laundry service
  • Staff meals in our canteen
  • Discount on rooms and F&B within Mövenpick Hotels & Resorts, Accor Hotels and HR Group Hotels.
  • Excellent international career development and training possibilities

Your main responsibilities are:
  • Leading your own section
  • Being able to cook independently following a recipe and your own planning.
  • Evaluating the ingredients to be used based on freshness and quality.
  • Checking of the quality, taste, colour, freshness of prepared dishes
  • Preparing orders using a la carte cooking techniques, portioning and garnishing according to the standards.
  • Setting up and decorating buffets.
  • Planning the daily work responsibilities and ordering of needed supplies and ingredients by suppliers.
  • Receiving, controlling and organizing of the ordered items, protecting the shelf life and hygiene.
  • Ensure company/SOP guidelines are being followed
  • Be environmentally aware

Heb jij interesse in deze functie?
Dan ontvangen wij graag je motivatie met CV! Je kunt reageren via ons Sollicitatieformulier. Website: http://www.mpthehaguejobs.com/

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