Terug naar de zoekresultaten

Horeca Vacature: Keuken - koks

Pastry Chef de Partie

Samenvatting

Horeca vacatures van: art'otel Amsterdam
Standplaats: Prins Hendrikkade 33, 1012 TM Amsterdam, Noord-Holland
Totaal aantal medewerkers: 56
Dienstverband: Fulltime baan
Functie categorie: Keuken - koks
Referentie nr: 50215
Geplaatst op: 25-04-2025

Algemene informatie

Are you a true wizard with ingredients and able to create the most unique flavour combinations that our guests will remember forever?

Join us as Pastry Chef de Partie for ARCA Amsterdam, a restaurant concept in cooperation with award-winning Portuguese chef Henrique Sá Pessoa, recently named as one of the Top 100 Best Chef's in the World!

ARCA brings a relaxed and approachable Portuguese sharing plates concept with modern flavours, Asian influences, and impressive cocktails.

Find ARCA at Amsterdam's art'otel!

Benefits of working for us as a Pastry Chef de partie:

Birthday bonus of €250 (gross, paid in the month of your birthday)
Competitive salary
Tasty meal during shift
Industry pension plan
25 days holiday
1 extra day off for your wellbeing
Exciting job opportunities within PPHE Hotel Group across Europe
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Travel compensation (max €200 net pm based on full-time employment)
Recommend a friend scheme (earn up to €750 for each friend who joins us)
8% holiday allowance (paid yearly in May)
Flexible working policy (if applicable)
Annual company parties and outings
Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
Discount on the collective health insurance from VGZ
Departmental incentive schemes
Great (online) Learning & Development opportunities to grow your career
An advanced onboarding program
Access to the hotel gym during low peak hours

and more…

We are looking for a Pastry Chef de partie:

That creates unique dishes that our guests will remember forever
That is able to deliver the highest quality of food, on every single plate
Who build excellent relationships with the kitchen and F&B team to ensure a smooth and consistent service
That shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
With previous experience as a Pastry Chef in a hotel or restaurant

We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.

Be bold. Be creative. Be original. A fun place to create and inspire.