Pastry Chef

Algemene informatie

In short:

• Full-time position (38 hours per week)
• Responsible for pastry and desserts across the entire hotel
• Work in a 5-star hotel with multiple award-winning outlets
• Competitive salary and attractive benefits
• Freedom to show creativity and add your own signature

About Pillows Grand Boutique Hotel Maurits at the Park
Located alongside Amsterdam’s Oosterpark, in a former university building from 1908, you’ll find Pillows Grand Boutique Hotel Maurits at the Park. This 5-star hotel opened in late 2022 and has since claimed the #1 spot on TripAdvisor in the Netherlands.

With 88 elegant rooms and suites, a fine dining restaurant (VanOost, listed in the Michelin Guide), the stylish Spring Café Brasserie, an award-winning cocktail bar and a rooftop bar, the hotel offers a complete luxury experience.

More info: pillowshotels.com/mauritsatthepark

About the role
As Pastry Chef, you are responsible for all pastry and dessert creations throughout the hotel. From refined desserts in VanOost to sweet bites at the brasserie, as well as pastry for banqueting and in-room dining — you ensure the perfect finishing touch to every culinary experience.

This role allows you to show your creativity and craftsmanship. You will work closely with the Executive Chef and outlet teams, while also contributing your own ideas for new pastry concepts and signature desserts.

What will you do?

• Develop and prepare pastry and desserts for all outlets of the hotel
• Create new recipes and signature desserts in consultation with the Executive Chef
• Ensure quality, presentation and consistency of all dishes
• Manage mise-en-place and stock control
• Guarantee food safety and hygiene standards (HACCP)
• Guide and inspire colleagues and interns within the pastry section

What’s in it for you?

• Competitive salary based on your knowledge and experience
• Overnight stay with dinner for 2 after your probation period
• 10 overnight stays per year at a reduced rate in our Pillows Hotels
• 35% discount in all our restaurants
• Discounts at hotels worldwide
• Collective discounts on various insurance plans
• Training opportunities via the Pillows Academy and career growth within the company

Who are you?

• You have several years of experience as a pastry chef in a luxury hotel or restaurant
• You are creative, precise and have a strong eye for detail
• You enjoy developing new flavors and presentations
• You can work independently but also collaborate with other chefs and teams
• You are flexible and available to work evenings and weekends
• You speak Dutch or English (both is a plus)

Excited?
Leave your details via the link below — we’ll get back to you within 48 hours.

Questions?
Feel free to contact Tim van Dijk, Corporate Recruiter, via recruitment@ihmg.eu or +31 6 23728396. You can also send a WhatsApp message directly: Click here to chat.
Full link: https://wa.me/31623728396